DAILY SPECIAL MENU

Antipasti

Mozzarella Fatta In Casa - Homemade, Served w/Grilled Mushrooms16.75

Polipo Al ‘Insalate - Salad of Chilled Octopus, Fennel, Sicilian Capers & Lime18.00

Capesante In Bianco - Fresh Sea Scallops Braised w/Pinot Grigio, Garlic & Lemon16.00

Gnocchi Di Patati Dolce Casalinga - Homemade, Sweet Potato Dumplings, Roasted Garlic Parmigiano Cream14.75

Fegatini Al Rosemarino E Cognac - Chicken Livers Sauteed w/ Fresh Rosemary & Cognac13.00

Ostricie Al Forno - Fresh Oysters Baked w/Fontina Cheese & Seasoned Crumbs13.00

Carciofo Della Casa - Artichoke Braised w/Garlic, Anchovy, Olives, Romano Cheese, Seasoned Crumbs11.00

Broccoli Di Rabe - Braised w/Homemade Sausage15.00

Vitello Al’ Insalate - Chilled, Roasted Veal, Treviso Radicchio, Currents, Lemon, Oil & Natural Juices13.00

Gamberi Alla Griglia - Grilled Shrimp Served w/Black Beans& Speck (Smoked Prosciutto)16.75

Frittura Mista - Mixed Fry of Fresh Sea Scallops, Zuchini, String Beans & Fresh Herbs Spicy Eggplant Sauce18.75

Acciughe, Pomodori E Mozzarella - Marinated Sicilian Anchovies Served w/Homemade Mozzarella & Tomato13.50

Insalate

Barbabietole E Fagiolini - Fresh Roasted Beets, Baby String Beans Gorgonzola Balsamic Dressing13.50

Cavolo Nero - Lacinato Kale, Raisins, Almonds, Beets, Garlic, Lemon, Pecorino Romano Dressing13.50

Insalata Di Arancie - Sicilian Style, Orange, Onion, Fennel & Oil Cured Olive Salad12.75

Trevisano - Treviso Radicchio, The Longer Sweeter Version Of Red Chicory,
Shallots, Cacciatorini Salami, Parmigiano Cup, Virgin Oil, White Balsamic Dressing
14.75

Rucola - Arugola, Poached Pears, Speck, Gorgonzola Crumbles, Balsamic Dressing14.75

Primi Piatti

Gnocchi Casalinga - Homemade Potato Dumplings Braised w/Veal & Baby Eggplant 26.75

Pasta Nero Casalinga - Homemade, Seppia Ink, Thin Pasta Tossed
Fresh Sea Scallops & Shrimp, Light Garlic Tomato Broth
28.75

Pappardelle Casalinga Con Anitra - Homemade Wide Ribbons Tossed w/Duck Meat & Pancetta 28.75

Cavatelle - Imported, Artisanal Little Plug Like Pasta, Sauce of Homemade Sausage& Assorted Peppers 26.75

Melanzano Al Forno - Eggplant Baked w/Fresh Ricotta & Fontina Cheese 24.75

Risotto Ai Funghi Del Bosco - Assorted Mushrooms, Porcini, Truffle Puree 26.75

Secondi Piatti

Gamberi Alla Pugliese - Shrimp Sautéed w/Garlic, Shallots, Pinot Grigio & Seasoned Crumbs 26.75

Capesante Con Fagioli Nero - Sea Scallops, Lightly Crusted, Served w/ Black Beans & Pancetta, Garlic Saffron Broth 28.75

Sogliola Con Scalogni - Filet of Sole Sautéed w/Shallots, Oil Cured Olives & A Touch of Tomato 27.75

Vitello Ai Funghi E Crema - Scaloppine of Veal, Assorted Mushrooms, Truffle Cream 28.75

Salmone Oreganate - Fresh Scottish Salmon Lightly Crusted & Grilled w/Fresh Herbs 28.75

Costoletta “Alla Brace” - , Marinated Veal Chop Served w/A Ragu Of Assorted Mushrooms 42.00

Pesce Del Giorno - Please Ask You Server For Today’s Fresh Fish & It’s Preparation P.A.

Pollo Al Vermouth E Crema - Chicken Breast Braised w/Italian Vermouth, Prosciutto & Cream 27.00

Maiale - Scaloppine of Pork, Imported Prosciutto Cotto, Lacinato Kale 26.75

Filetto Alla Marsala E Funghi - 10oz. Medallions of Filet Mignon, Marsala Mushroom Sauce 41.75

Bistecca Toscana - 14 oz. Dry Aged, Angus Sirloin Steak, Pan Fried, Sauce of Chianti, Pancetta & Garlic 38.50

Please Note

The items on our Special Daily Menu page are subject to change. Please contact us at 718-596-5955 for an updated version. Thank You.